Canteen Supervisor
Location: Tengiz
Schedule: Rotational 28 days on site / 28 days off
Key Responsibilities
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Supervise daily operations of the canteen, ensuring timely and efficient meal service
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Coordinate and manage kitchen and service staff across multiple shifts
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Monitor food preparation, portioning, and presentation to maintain consistent quality
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Ensure compliance with food safety standards (ISO 22000, HACCP) and sanitary regulations
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Oversee inventory control, stock rotation, and requisition of supplies
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Maintain cleanliness and hygiene in all food service areas
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Support menu implementation and participate in tastings and product trials
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Handle feedback from employees and escalate issues when necessary
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Prepare daily operational reports and assist in performance evaluations
Requirements
- Higher (postgraduate) or specialized secondary vocational education in a relevant field
- Minimum 5 years of experience in a similar role within catering
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Strong knowledge of food safety standards (ISO 22000, HACCP)
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Excellent organizational and leadership skills
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Ability to work under pressure in a rotational and remote environment
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Relevant qualification or certification in hospitality, catering, or food service